Thank you kindly for considering Blackbird for your event! We would love to have you join us!
Blackbird Private Dining features the cuisene of James Beard Award winning Chef Paul Kahan. Our dinner menus begin at $65 per person, and range from three courses with a choice of entree to customized 8-course tasting menus created by Chef Paul Kahan. There is a food and beverage minimum of $1,500, plus tax and gratuity, and typically a room rental fee of $300 to have the second floor for the entire evening.
With our upstairs floor, your guests will have their own private entrance, a private bar & lounge, private restrooms, and a separate dedicated kitchen for the evening. The bar area adjacent to the dining space allows your guests to mingle prior to dinner with cocktails and passed hors d’oeuvres if you so choose. The room can accommodate up to a maximum of 48 guests for a seated dinner or up to 75 guests for a cocktail reception.
Please feel free to contact us with any questions or for date availability.